Climate-smart agriculture is considered as a specialised approach to enhance agricultural productivity under adverse climatic condition and increase farmers’ resilience to climate change without any unfavourable impact on immediate environment. Climate-smart agriculture provides an overall approach to deal with interconnected issues of climate change, food security and sustainable crop production. In recent time, agriculture is remarkably influenced by environmental factors consisting of soil, water, atmosphere, eco-system and bio-diversity. Any change in such factors decided by the climatic modifications can substantially impact agricultural production.
Among other environmental factors, temperature plays a vital role for crop growth. Extreme temperature condition such as heat wave or cold situation can adversely affect crop yield. Heat stress can affect agricultural productivity through wilting, stunted growth of plant and pollination inhibition. Changes in rainfall pattern lead to water stress, substantially affecting yield of crop. Events like drought, flood, cyclone and storm can disrupt overall agricultural production system. The duration of growing season is important for agriculture. The growing season is visibly affected due to ill effects of climate change. Climate has strong impact on distribution and occurrence of pests and diseases. Changes in temperature and humidity strongly affect the life cycle and behaviour of pests associated with crops. Climate conditions influence soil health, soil moisture content and availability of plant nutrients. Changes in climatic conditions impact on the suitability of soils for specific crop. Agriculture in coastal areas is susceptible to sea-level rise, enhanced swampy area and saline water invasion.